minutes.
While cakes are baking, bring a saucepan of water to a boil and carefully add jar lids.
Remove pan from heat and keep hot until ready to use. Remove jars from
oven one at a time keeping remaining jars in oven. Make sure jar rims are clean. (If they're not, jars will not seal correctly) Place lids on jars and screw rings on tightly. Jars will seal as they cool. Cakes will slide right out when ready to serve.
1 c Flour
1 1/2 ts Baking powder 1 ts Pumpkin pie spice
1/2 c Brown sugar; firmly packed 2 tb Vegetable oil
2 Eggs
1/2 c Pumpkin (canned)
In small bowl combine flour, baking powder and pumpkin pie spice; set aside.
In med. mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat
just until combined. Stir in raisins.