Over 100 Delicious and Traditional Fair Recipes by Recipe Masters - HTML preview

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COUNTRY FAIR CHICKEN

 

2 1/2 - 3 lb. cut up fryer

1/2 c. Parmesan cheese

1/4 c. flour

1 tsp. paprika

Dash of pepper

1 slightly beaten egg

1 tbsp. milk

1/4 tsp. butter

Combine cheese, flour and seasonings. Dip chicken in combination of egg and milk. Coat with cheese mixture. Place in baking dish. Pour melted butter over chicken. Bake at 350 degrees for 1 hour