Over 100 Delicious and Traditional Fair Recipes by Recipe Masters - HTML preview

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STATE FAIR SLUSH

 

8 c. water

2 c. sugar (can be reduced)

1 (46 oz.) can pineapple juice

1 (6 oz.0 can frozen lemonade

1 (6 oz.) can frozen orange juice

4 ripe bananas

1 lg. 7-UP

Boil water and sugar; cool. Combine all of the above and freeze. (Can be frozen in milk cartons.) Makes about 1 gallon. Remove from freezer several hours ahead of serving to partially thaw. When serving, put half glass of slush in glass; fill with 7-UP. Recipe can be halved.