Nutritional info: Calories 388, Fat 32 g, Protein 21 g, Carbohydrates 6 g.
Servings: 4
Ingredients:
½ c. lemon juice
1 small onion (finely chopped)
½ c. olive oil
3 garlic cloves (minced)
1 tbsp. lemon zest
1 tbsp. ginger (grated)
1 tsp. turmeric (ground)
24 large shrimp (peeled and deveined)
Directions:
1. In a medium bowl, mix the lemon juice, onion, olive oil, garlic, lemon zest, ginger and turmeric together.
2. Place the shrimp into the sauce and refrigerate overnight.
3. Remove the shrimp and set the sauce aside.
4. Heat a skillet over medium-high heat and melt the coconut oil.
5. Stir-fry the shrimp for 5-10 minutes until they turn pink.
6. Add in the sauce you set aside earlier and heat through.
7. Serve and enjoy!