Salad Recipe Sampler by Avi Srivastava - HTML preview

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E−Cookbooks Recipe Sampler

VJJE Publishing Co.
Introduction.........................................................................................................................................................1
Antipasto Pasta Salad .......................................................................................................................................2
Beet Salad ..........................................................................................................................................................3
Couscous Salad ..................................................................................................................................................4
Beef Fajita Salad ...............................................................................................................................................5
Greek Salad .......................................................................................................................................................6
Chicken Pasta Salad .........................................................................................................................................7
Lentil Salad ........................................................................................................................................................8
Ham Salad with Hot Peanut Dressing .............................................................................................................9
Deli Potato Salad .............................................................................................................................................10
Mandarin Orange Salad .................................................................................................................................11
Turkey Macaroni Salad ..................................................................................................................................12
Taco Salad ........................................................................................................................................................13
Hungarian Cucumber Salad ..........................................................................................................................14
Golden Corral's Seafood Salad ......................................................................................................................15
Strawberry Spinach Salad .............................................................................................................................16
Mediterranean Salad ......................................................................................................................................17
Spicy Pecan Salad ...........................................................................................................................................18
Rice Salad ........................................................................................................................................................19
Zucchini Slaw ..................................................................................................................................................20
Poached Chicken and Walnut Salad .............................................................................................................21
Sugar Snap Salad ............................................................................................................................................22
Fruit Salad with Champagne Sauce ..............................................................................................................23
Mushroom Antipasto Pasta Salad .................................................................................................................24
i
Grilled Caribbean Chicken Salad .................................................................................................................25
Spicy Fruit Salad .............................................................................................................................................26
ii Introduction