Ingredients:
300 g red fish
2-3 tbsp olive oil
1 pc lemon
1 pinch salt
1 pinch pepper
1 bunch greenery
Servings: 3-4
Directions:
In the recipe for cooking red fish on the grill you can take any fish that is at hand. Plus, this dish also means that it is not necessary to take equal steaks.
Wash fish, dry with a paper towel and cut into medium cubes. Salt to taste and add pepper. That not to interrupt the taste of the fish is a not necessary use spice. Squeeze out half a lemon juice and add to the fish. Wash, dry and chop the greens.
Gently mix everything and leave in this form for at least half an hour. During this time, the fish should be properly marinated and soaked with fragrances. Wooden sticks in the meantime put in water, so they do not burn during cooking.
Sprinkle the fish with olive oil and string gently over the skewers. Another option, how to make red fish on the grill, if there are no skewers, is a grate.
Bake fish is not very long and it is desirable often to turn. Fish should not dry up, but stay inside slightly pink. That's the whole secret! Very tasty and original, be sure to try this dish at home.