Ingredients:
5 pc sterlet fresh
0.5 pc lemon
100 g mayonnaise
1 pc onion
1 sheaf dill
1 sheaf green onion
Salt, spices to taste
Servings: 5-7
Directions:
Peel and rinse the fish under running water, wipe it dry with paper towels.
In a container with cleaned fish send mayonnaise, lemon juice, onions cut into half rings, salt, spices to taste and finely chopped greens. Mix everything well so that the fish was is completely greased with marinade on all sides. Pickled fish should be sent to the refrigerator for 40-60 minutes.
Carefully pass the skewer into the fish and spread it on charcoal. Cook about 20-30 minutes. Keep in mind: when the meat of the fish turns white and dull, the fish will be ready.
Serve with a sauce and garnish, decorating with herbs and vegetables