Ingredients:
500 g chum salmon (fillets)
1 pc bell pepper
4 pc onion
1/2 pc lemon
2 tsp soy sauce
2 tsp seasoning for fish
2 tbsp olive oil
Salt to taste
Servings: 6-7
Directions:
Prepare the necessary ingredients. Vegetables wash.
For marinade: mix soy sauce, lemon juice and zest, salt, seasoning for fish, chopped onion and butter.
Fish is cleaned from bones and skins, cut into small pieces.
Pepper we cut by squares, and onions - ringlets.
Pour in the fish of marinade, mix thoroughly and put in the fridge for 1 hour.
Preheat the oven to 220 degrees. Put the fish on wooden skewers, alternating it with onions and peppers. We put shish kebabs on a baking sheet and cook in the oven for 25 minutes before a beautiful ruddy crust.
We serve shish kebab with greens and vegetables, watering sauce