Ingredients:
2 pc sturgeon
50 ml white semisweet wine
50 ml vegetable oil
2 tbsp seasoning for fish
50 ml lemon juice
Pepper white contiguous to taste
Large sea salt to taste
Servings: 5-6
Directions:
Rinse fish, separated from giblets, fins and scales.
Remove the skin from the carcass, for these quickly scald it with steep boiling water, then - immediately with cold water. So it will be easy to separate from the skeleton.
Separate the carcass from the skeleton cut the fillet pieces into 3 cm.
Mix all the ingredients for the marinade in a bowl and add fish to it, mix well.
Put the fish in the marinade in the fridge for 1 hour, cover it with a lid.
Ready meats of fish put on skewers and fry until cooked. This will take about 6 minutes.
Serve with garnish and vegetables