Roosterkoek Dough Recipe
Ingredients:
5 Cups bread flour
1 tsp Salt
2 Tablespoons sugar
10 g (one packet) Yeast
D Cup of milk
50 ml Oil
1 Egg
2 Cups lukewarm water
Method:
Sift the flour and add the other ingredients.
Add the water, milk, oil and egg in the middle of the ingredients and mix well.
Knead it for at least 10 minutes.
Place in warm oven or place covered. When it has doubled in size, knead again.
Flatten slightly and roll in flour.
Cut into squares.
Place gently on a clean greased grill over the coals and cook for about 10 minutes on each side. (Test with a toothpick.)