All In One Potjie
INGREDIENTS
750g bolo or boneless chuck of beef
1 pig's trotter
30ml cooking oil
2 onions, sliced
10ml salt
freshly ground black pepper to taste
200g uncooked pearl wheat
4 tomatoes, peeled and coarsely chopped
250ml dry white wine
250ml meat stock
2 leeks, sliced
5 baby marrows, sliced
METHOD
Cut the bolo or chuck into cubes and saw the trotter into portions.
Heat the cooking oil in a "potjie" and brown the meat.
Add the onion and fry until it is translucent.
Season with salt and pepper and add the pearl wheat and tomatoes.
Heat the wine and meat stock together in a small pan over the fire, then pour the liquid into the "potjie" and cover with the lid.
Let the meat simmer over low coals for 3-4 hours, until it is tender.
Layer the leeks and baby marrows on top and simmer for another 20 minutes.