Biltong Pasta potjie recipe
Rich, festive, fabulous, and expensive, a biltong potjie is special dish for a special occasion.
4 to 5 servings
Ingredients
2 onions
2 cloves of garlic, crushed or chopped
250 gram mushrooms
2 sprigs of thyme
500 gram biltong
1 cup frozen or 1 tin pitted corn
500 gram twisted or shell noodles, cooked al dente
1 red capsicum
250 ml fresh cream
1 cup of grated cheese (Cheddar or NZ Tasty)
Fry onion until soft over medium heat.
Add garlic, mushrooms, capsicum and thyme and cook for about 5 minutes.
Reduce heat.
Add corn, biltong and cooked noodles, cream and cheese and heat slowlythrough until cheese starts to melt.