Durban Bunny Chow
Ingredients
800g Lamb
100ml vegetable oil
2 Cloves
1 Bay Leaf
3 Sticks Cinnamon
1tsp Fennel Seeds
1 Large Onion Chopped
1TBS Tomato Paste
3 Curry Leaves
2 tsp. Crushed Garlic
2 tsp. Grated Fresh Ginger
2 tsp. Salt
One Quarter of a Teaspoon Turmeric
4 tbsp. Masala
1 tsp. Garam Masala
6 Potatoes peeled and cubed
Heat a heavy based pot on the stove.
Add oil and fry onion and all spices except masala for a minute or two.
Then add Masala and Garam Masala, ginger and garlic and fry but be careful not to burn these.
Lower temperature and add tomato, paste and meat and cook until brown.
Add curry leaves, salt and potatoes and cook until soft, about 20-30mins. Add a bit of water to help the potatoes cook but not too much.
When done, half a loaf of white bread, hollow out and fill with curry. Use the bread from the inner to mop up the curry gravy. Garnish with coriander.