Honey Roasted Sweet Potatoes
Ingredients
4 medium sweet potatoes, peeled and chopped into wedges
2 T butter
2 T honey
Salt and pepper, to taste
Method
Preheat the oven to 180 C. Distribute the raw potato wedges evenly in a microwave and oven-proof dish and microwave on high for about 8 minutes, until cooked through ( when they can be easily pierced with a knife).
Remove from the microwave, dress with the butter and honey and toss gently. Roast the potatoes in the oven for about 10 minutes and then grill for a further 3 - 8 minutes until they turn a lovely golden colour.
Serves 4-6