South African Traditional Recipes 50 by GJ van Niekerk - HTML preview

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Mealie Bread

 

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Ingredients:

 

1 1/2 cup frozen corn kernels, thawed

 

2 eggs

 

2 Tbsp. butter, melted

 

1 cup flour

 

2 tsp. baking powder

 

2 Tbsp. sugar

 

1/2 tsp. salt

 

Preparation:

 

Preheat the oven to 350F and grease a loaf pan.

 

Blend 1 cup of corn, the eggs, and melted butter together until a coarse mixture forms.

 

Add the remaining 1/2 cup of corn and pulse the mixture one or two more times.

Leave many kernels whole.

 

Whisk together the flour, baking powder, sugar, and salt.

 

Using a large spoon, combine the dry ingredients with corn mixture until a thick mixture forms.

 

Add it to your loaf pan and bake about 30 to 35 minutes.

 

Allow the bread to cool slightly before slicing.