Mealie Bread
Ingredients:
1 1/2 cup frozen corn kernels, thawed
2 eggs
2 Tbsp. butter, melted
1 cup flour
2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
Preparation:
Preheat the oven to 350F and grease a loaf pan.
Blend 1 cup of corn, the eggs, and melted butter together until a coarse mixture forms.
Add the remaining 1/2 cup of corn and pulse the mixture one or two more times.
Leave many kernels whole.
Whisk together the flour, baking powder, sugar, and salt.
Using a large spoon, combine the dry ingredients with corn mixture until a thick mixture forms.
Add it to your loaf pan and bake about 30 to 35 minutes.
Allow the bread to cool slightly before slicing.