Servings: 6 Time: 40 minutes
Ingredients:
1 cup grated Cheddar
Pinch of black pepper and garlic salt
4 large russet potatoes
½ cup milk
¼ cup sour cream
6 ounces sliced bacon
¼ cup mayonnaise
¼ stick unsalted butter
Pinch of salt
Nonstick cooking spray.
Instructions
- Preheat oven to 200°C. Grease baking dish with cooking spray. Peel potatoes and cut into cubes of about 1-inch. Add salt and water to potatoes and boil in a pressure cooker and allow to boil. Remove from heat and simmer for 5 minutes. Whilst potatoes are cooking, on another stove top cook bacon in a skillet till cooked through.
- In a mixer bowl, add butter, garlic, cream, pepper, salt, cheese, sour cream, milk, and mayonnaise, and whip till mixed. Drain off potato liquid and add to mixer bowl. Mix the mixture till potatoes are smoothened. Add mixture to baking dish. Add in the cooked bacon and drizzle cheese.
- Bake in the oven for 15-20 minutes or till casserole is heated through and cheese melted.
