29) Cinnamon & Apple Tea Cake
Servings: 8 Time: 25 minutes
Ingredients:
¼ cup caster sugar
¼ cup milk
1 egg
1 teaspoon vanilla extract
1 small apple
½ cup self-rising flour
50g butter, softened
Topping:
¼ teaspoon ground cinnamon
10g butter, melted
1 teaspoon caster sugar
Instructions
- Preheat oven to 160°C. Grease cake pan and line with parchment paper. Beat eggs, sugar, butter and vanilla using an electric mixer till combined. Stir half milk and flour.
- Do the same for milk and flour. Scoop mixture over pan. Smoothen up and layer apple slices.
- Bake for 20 minutes till skewer comes out clean. Leave in pan for 5 minutes, then invert pan to a wire rack.
- Mix topping ingredients in a bowl except butter. Brush cake with butter and dust the cinnamon mixture using a sieve over the cake.
