Servings: 10 Time: 1 hour
Ingredients:
1 (8 ounces) package OREO chocolate sandwich cookies, crumbled
1 (8 ounce) package BAKER’s Semi-Sweet Baking Chocolate, melted
1 (8 ounce) package Philadelphia Cream cheese, Softened
Instructions
- Crumble 8 of the cookies in a food processor to fine crumbs, set aside for later use. (You can also crumble the Oreo cookies in a resalable plastic bag in the absence of a food processor).
- Crush the rest of the remaining cookies and place in a medium-sized bowl. Add cream cheese, combine till well blended. Then roll mixture into 40 balls with your palm.
- Dip balls into melted chocolate, place on parchment lined baking sheet.
- Sprinkle the balls with fine crumbs set aside. Freeze until firm for 35-50 minutes.
