34) Oreo Lemon Cheesecake
Servings: 2 Time: 10 minutes
Ingredients:
8 lemon Oreo cookies, crushed
1 (8 oz.) package cream cheese, softened
Zest of 1 lemon
1 tablespoon freshly squeezed lemon juice
2 tablespoons lemon jello powder
¼ teaspoons vanilla extract
½ (8 oz.) tub frozen whipped topping.
Instructions
- Divide Oreo crumbs equally between serving dishes and press firmly to bottom of dishes, refrigerate.
- Beat cream cheese in an electric bowl mixer till smooth. Mix in vanilla, lemon zest and juice till well-combined.
- Fold whipped topping till no leftover streaks. Spoon the filling into each dish and cover with plastic wrap.
- Refrigerate for 1-2 hours before serving. Garnish with whipped topping if desired.
