46) Semifreddo with Honeyed Peaches
Servings: 6 Time: 20 minutes
Ingredients:
½ tablespoon honey
6 ounces sour cream
1/6 cup small fresh mint leaves
2 ripe peaches, sliced thinly
1 tablespoons fresh lime juice
1/6 cup shelled unsalted pistachios
1/6 cup confectioners’ sugar
Instructions
- Line 8-inch loaf pan with plastic wrap allowing overhang on the sides. Beat sour cream with electric mixer till soft peaks form. Whisk in sugar to mix.
- With mixer on low speed, beat cream till stiff peaks form. Fold in pistachios and pour content into pan. Freeze for 4-6 hours.
- Before serving, whisk honey and lime juice to prepare peach topping. Add peaches and toss for 5 minutes to combine and release juice. Invert the semifreddo on a plate. .
- Fold mint into peach mixture and scoop juices over semifreddo.
