Servings: 10 Time: 15 minutes
Ingredients:
½ teaspoon vanilla extract
2 cups granola
1/6 teaspoon almond extract
2 ounces cream cheese
6 ounces white chocolate, melted
½ teaspoon oil
Dark chocolate (optional).
Instructions
- Line baking sheet with parchment paper. Place vanilla, cream cheese, almond extract, granola and vanilla in food processor. Pulse till well blended.
- Scoop mixture into balls of uniform bites and place on sheet. Chill for 30 minutes. Immerse in white chocolate and trickle with dark chocolate.
- Freeze for additional 10-15 minutes till hardened.
