Line several trays or cookie sheets with wax paper.
Place chocolate chips, peanut butter chips and peanut butter in large microwave-safe bowl.
Microwave at HIGH (100%) 1 minute; stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are completely melted and mixture is smooth when stirred. Stir in noodles, peanuts and raisins.
Drop by heaping teaspoonful’s onto prepared trays. Refrigerate until set (about 40 minutes). For best results, store in refrigerator.
OREO Caramel Clusters
"Delight your family tonight with this scrumptious dessert from Kraft." Original recipe yield: 20 candies.
INGREDIENTS:
28 KRAFT Caramels, unwrapped
1 tablespoon water
60 OREO Mini Bite Size Chocolate Sandwich Cookies
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
DIRECTIONS:
Melt caramels with water in small saucepan on medium-low heat, stirring frequently until melted and smooth; set aside.
Arrange chocolate sandwich cookies in 20 clusters of 3 on large lightly greased cookie sheet.
Spoon 1 tsp. caramel mixture over each cluster of cookies; drizzle each with 1 tsp. melted chocolate. Let stand until set. Remove from cookie sheet.
Store in airtight container.
Oreo™ Cookie Bark
"This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!" Original recipe yield: 3 -1/2 pounds.
INGREDIENTS:
1 (20 ounce) package chocolate sandwich cookies with creme filling
2 (18.5 ounce) packages white chocolate
DIRECTIONS:
Line a 10x15 inch jelly roll pan with waxed paper. Coat paper with nonstick vegetable spray and set aside.
In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a woo