In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Easiest Peanut Butter Fudge
"This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work." Original recipe yield: 1 - 8x8 inch pan.
INGREDIENTS:
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
DIRECTIONS:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Easy Peanut Butter Fudge
"No cook chocolate peanut butter fudge, easy enough for k ids to make." Original recipe yield: 24 squares.
INGREDIENTS:
1 pound confectioners' sugar
1/2 cup peanut butter
1/2 cup unsweetened cocoa powder
6 tablespoons milk
2 teaspoons vanilla extract
DIRECTIONS:
Line a 8x8 inch square pan with wax paper.
Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.
Easy Vegan Peanut Butter Fudge
"This easy, vegan peanut butter fudge is wicked yummy and so easy to make! " Original recipe yield: 1 - 9 inch