Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. Combine the oats, butter or margarine, white sugar and brown sugar and press into then bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.
Peanut Butter Candy Bars
"These delicious bars taste like peanut butter cups! We enjoy these any time of the year!" Original recipe yield: 1 -10x15 pan.
INGREDIENTS:
1 1/2 cups margarine, melted
2 cups peanut butter
4 1/2 cups confectioners' sugar
2 cups graham cracker crumbs
1/2 cup margarine
2 cups semisweet chocolate chips
DIRECTIONS:
Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium- low heat.
Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.
Peanut Butter Cup Bars
"A quick fix for peanut butter cup lovers! Anyone can make this bar and be a success. " Original recipe yield: 4 dozen.
INGREDIENTS:
10 graham crackers
2/3 cup butter, melted
2 cups confectioners' sugar
1 cup crunchy peanut butter
2 cups semisweet chocolate chips
DIRECTIONS:
Line the bottom of a 10x15 inch jelly roll pan with graham crackers. In a medium bowl, cream together the butter, confectioners' sugar and peanut butter until smooth. Spread over the graham crackers, and chill until firm, about 15 minutes.
Melt