Ready in about: 20 minutes | Serves: 2
Ingredients
4 Eggs
2 oz Smoked salmon
2 tbsp Sour cream
1 tbsp Butter
1 Chives, stalk
3/4 tsp Lemon juice
1/4 tbsp Lemon peel
1/4 tsp Cumin leaves
Directions
In a small bowl, mix the sour cream, lemon juice, zest, and chopped cumin leaves. Mix well.
In another bowl, lightly beat the eggs, salt, and pepper.
Melt the butter in a frying pan over medium heat. Add chopped spring onions and pass for 1 minute. Then pour the eggs and cook, stirring constantly, for 1 minute. Arrange on 2 plates. Top with thinly sliced fish and sprinkle with lemon cream.
Nutritional info per serving: Calories: 192 Kcal
Fat: 15.3 g. | Protein: 11.7 g. | Carbs: 1.2 g.