Ready in about: 30 minutes | Serves: 4
Ingredients
3 Tomato
5 Bread, piece
10 Salmon, slices
4 oz Cheese
2 oz Butter
Directions
Bread cut into slices and dry on the baking sheet. Cut the cheese into thin triangles, cut the salmon into thin slices, and cut the tomatoes into very thin slices.
Spread the dried bread with softened butter, lay a triangle of cheese and a slice of tomato on each piece, and folded salmon slices in half on top.
Place the canapes on baking paper and bake in a preheated oven to 350 degrees for 15 minutes, until the cheese becomes sticky. Serve hot.
Nutritional info per serving: Calories: 252 Kcal
Fat: 16.7 g. | Protein: 9.5 g. | Carbs: 16.3 g.