Ready in about: 45 minutes | Serves: 4
Ingredients
1 Broccoli
11 oz Shrimps
11 oz Pasta
5 Sun-dried tomatoes
1 Bell pepper
1 Onion
2 oz Dutch cheese
2 fl. oz Cream
2 tbsp Olive oil
3 Garlic, clove
Pepper black ground, to taste
Directions
Finely chop the garlic and onion and fry in a deep-frying pan (the deeper, the easier it is to cook) in hot oil.
Add chopped peppers, tomatoes (you can take fresh, peeled and seeds) and fry for a couple of minutes.
Pour in two glasses of water, add salt, pepper to taste. Put the pasta and lightly boil for about 10 minutes.
Then add the cream and then 5-7 minutes over low heat.
Put the peeled shrimps and broccoli, close the lid and cook for another 5-7 minutes.
Sprinkle the finished pasta with grated cheese and dill.
Nutritional info per serving: Calories: 160 Kcal
Fat: 4.7 g. | Protein: 9.2 g. | Carbs: 20.1 g.