Ready in about: 15 minutes | Serves: 4
Ingredients
1 lb. Salmon
10 oz Sorrel
5 fl. oz Sour cream
1 Onion
4 tbsp White dry wine
1.5 oz Butter
Pepper black ground, to taste
Directions
Finely chop the onion and sorrel.
Melted butter in a frying pan, add onion and fry until transparent.
Then add sorrel and simmer for 4-5 minutes over medium heat under a closed lid.
At this time, cut the fish into portions. We spread on a plate and tightly wrapped with cling film so that there is no escape to the air. Sent in a microwave at maximum power for 5 minutes.
Add wine to the pan with sorrel and stew without a lid for 2-3 minutes, then add sour cream, salt, pepper and leave for another couple of minutes.
Pour the prepared salmon into the sauce and serve it to the table!
Nutritional info per serving: Calories: 114 Kcal
Fat: 9.7 g. | Protein: 1.6 g. | Carbs: 3.8 g.