Ready in about: 15 minutes | Serves: 4
Ingredients
11 oz Royal shrimps, peeled
1 Lemon
2 oz Olive oil
1 tbsp Curry powder red
1 tbsp Soy sauce
1 tsp Fish sauce
Directions
In a deep bowl, mix the curry powder, soy and fish sauces, lemon juice and olive oil. Add peeled shrimps, mix well and marinate in the fridge for 10 minutes.
Remove the shrimps from the refrigerator and put it on thin wooden skewers. Heat the grill pan and fry the shrimp for 30 seconds on each side.
Nutritional info per serving: Calories: 139 Kcal
Fat: 10.6 g. | Protein: 8.8 g. | Carbs: 2.2 g.