Ready in about: 15 minutes | Serves: 4
Ingredients
1/2 lb. Salmon fillets
1 tbsp Olive oil
1/2 tsp Fresh green onion, chopped
1/2 tsp Tarragon leaves
Pepper black ground, to taste
Directions
Spread the fish with olive oil and rub with salt and pepper. Put on a baking tray covered with foil, skin down, and bake in an oven preheated to 420 degrees until cooked for about 12 minutes.
Cut a piece of fish in half, separate from the skin and place on a plate. Sprinkle with olive oil and chopped fresh green onion and chopped tarragon.
Nutritional info per serving: Calories: 174 Kcal
Fat: 11.1 g. | Protein: 16.6 g. | Carbs: 0.4 g.