4
Breads
4.1 Chapati (Phulka)
for 4, serving 1 or 2
Quantity
Ingredient
1 c
Whole wheat our (or white + whole wheat)
1
2
3
3
c
Water
1
2
1. Put our in a large bowl with half the water.
2. Blend the two together until it holds.
3. Beat and knead well until it forms a compact ball.
4. Knead dough until it is smooth and elastic.
5. Set aside for 30 minutes.
6. Knead and divide dough into 4 to 6 parts.
7. Roll each ball into a tortilla like at, about " thick.
1
8
8. Heat an ungreased skillet.
9. Put phulka on it, and let it cook for about 1 minute (The top should
just start to look dry and small bubbles should just start to form).
10. Turn and cook the second side for minutes until small bubbles form.
2
3
15
16