P
ARA
THAS
2. Radish Grate one large Diakon Radish, add salt and leave for hour. Squeeze
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2
out all the water, add grated ginger, chili, and pomegranate seeds.
3. Cauli ower Grate cauli ower, add salt, pepper, garlic, and Garam Masala.
Method
1. Roll out 2 small chappati's. Place lling on one, cover with the second,
seal edges and cook as for parathas.
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