5.
SNA
CKS
5.6 Vegetable Pu
12 pu s
This is a local Karnataka speciality.
Quantity
Ingredient
1
Ready to use pastry roll (Pepperidge farms)
Mixed Vegetables. ( potatoes, peas may be added)
to taste
Masala
Green Chilies
to taste
Salt
Method
1. Cook a vegetable mix with potatoes, peas, green chilies and lots of
Masala. Check for salt, before you stu it in the pastry roll no way
to rectify it later.
2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a at sheet and roll it
with a pin to make it a little thinner. The pastry sheet would now be
about 12" x 12".
4. Cut the sheet into 6 pieces.
5. Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold
it around it. Seal all the corners, by pressing the sheets together and
applying a little water.
6. Stick it into a pre-heated oven (350 ) for about 20-30 minutes or
F
until it browns. Make sure that you ip it around every 5-10 minutes.