ABLE
KURMA
6.4 Vegetable Kurma
This Recipe from Sriram
Quantity
Ingredient
2 cups
Vegetables
2
Onions cut length-wise
2
Green chilies cut length-wise
1 teaspoon
Coriander powder
1 and teaspoon
Salt
1
4
one pinch
Turmeric powder
"
Cinnamon stick
1
2
2
Cloves
2
Cardamom
2 tablespoons
Coconut powder
1 teaspoon
Khus-Khus (poppy seeds)
teaspoon (3 cloves)
Garlic
1
4
teaspoon powder (or " fresh)
Ginger
1
1
4
2
Method
1. Put a reasonable sized vessel on the range and heat oil.
2. Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
3. Add onions and green chilies and fry till onions turn brown.
4. Add garlic + ginger paste and fry for a minute or so.
5. Add vegetables and fry for about 3 minutes.
6. Add Water (about a cup or two).
7. Let the vegetables + turmeric powder cook.
8. If you are using canned or frozen vegetables skip the above step.
9. Add coconut paste, khus-khus, salt and wait until cooked. (note: Cook
on low heat.)
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