ABLES
1 t
Salt
2 t
Mango powder
t
Hot pepper
1
4
2 t
Garam Masala
Oil (to ll pan to 2")
Method
1. Boil potatoes until cooked but not overdone.
2. Peel and cut into " cubes.
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2
3. Heat oil very hot, add and brown cumin seeds.
4. Add potatoes and fry until they are golden brown. Add the remaining
ingredients, and fry for 2-3 minutes or more. Remove from oil with a
slotted spoon.
5. Serve hot.
Tips: Use enough oil so that the potatoes will not need to be stirred often.
This avoids breaking them up.
6.8 Okra (Bhindi)
Serves 6
Quantity
Ingredient
1 lb
okra
2 small
Onions
2 small
Tomatoes
t
Turmeric
1
4
to taste
Salt
Red pepper (optional)
Oil for frying
Method
1. Wash the okra and dry it thoroughly.
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6.9.
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