GARBANZO
BEANS
to taste
Salt
Paprika
4 oz.
Oil
Mango powder
3
Onions
Dried pomegranate seeds
4
Tomatoes
Method
1. Clean, wash and soak the beans overnight.
2. Boil them in the same water with salt, 1 small nely chopped onion, 4
cloves garlic, 4 large cardamom, a 1" piece of ginger and 6 cloves.
3. Simmer in pan about an hour or until tender, or pressure cook for 7
minutes at 15 psi.
4. Heat oil. Fry thinly sliced remaining onions and cloves of garlic. Cook
until mixture browns and dries up. Add nely chopped tomatoes and
cook 4-5 minutes more.
5. Add the beans and cook for 10 minutes more. Add the mango powder
and pomegranate seeds, grated ginger and simmer over low heat for
15-20 minutes.
6. Before serving, pour 1 oz. (2 T) sizzling ghee over the beans.
44