8
Rice
8.1 Chicken Pullao
Recipe from Sriram, 1985
Quantity
Ingredient
2 large
Onions cut lengthwise
2 large
Chilies cut lengthwise
2 c
Basmathi rice (about kg. (1 kilogram=2.2lbs)
1
2
1 large
Tomato (cut into small pieces)
10-15
Coriander leaves
5
Mint leaves
1 clove
Garlic
1" piece
Ginger
cup
Coconut powder
1
2
3 teaspoons
Salt
3-4
Cloves
2
Cardamom
1
Bay leaf
1"
Cinnamon stick
1 c
Yogurt
2 tablespoons
Butter
1 lb.
Boneless chicken
Method
1. Heat vessel with butter.
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