O
(NINE-JEWELED
RICE)
3. Divide rice into three parts. Thoroughly mix A with one part and B
with another. Leave the last part plain. Keep rice separate and warm
in the oven.
4. (C) Meanwhile fry the onion until it is crisp. Remove and fry almonds,
cashew nuts, pistachios, raisins, ginger and chili. Chop egg and sprinkle
with salt. Keep warm until required.
5. To serve, place onions, nuts, chopped egg and all of (C) in a dish and
spread the three batches of rice in clumps above it aesthetically.
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