9
Fish
9.1 Prawn (Shrimp) Curry
This Recipe from Sriram, 1985
Quantity
Ingredient
kg=1.1 lb.
Prawns
1
2
2
Onions diced into small pieces
"
Cinnamon stick
1
4
teaspoon
Chili powder
1
4
teaspoon
Dhania powder
1
2
teaspoon
Garlic powder
1
4
teaspoon
ginger powder
1
2
1 bunch
Fresh coriander
1 teaspoon
Salt
teaspoon
Turmeric powder
1
4
1 tablespoon
Oil
Method
1. Clean the prawns and squeeze out the water.
2. Add chili, dhania, garlic, ginger, turmeric powder, salt and mix well.
3. Boil prawns on low heat.
4. Add 1 teaspoon of oil to the boiling prawns.
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