2. Heat oil in a non-stick pan, and fry the chicken until it turns golden
brown. Keep it aside and drain the oil.
3. Heat some oil and add the cardamom, bay leaves and cloves and fry
until the bay leaves turn brown.
4. Add the onions and fry for a few minutes.
5. Pour the paste from the blender and fry for a couple of minutes until
the oil separates.
6. Add 1 tablespoon of yogurt and fry for 30 seconds. Keep adding tablespoons of yogurt and fry until you get a consistent mixture.
7. Add the chicken, whipped cream and salt and cook gently (low heat)
for 20 minutes.
8. Add Garam Masala and coriander leaves and cook for another 10 minutes.
10.2 Malai Chicken
Recipe from Sriram, 1985
Quantity
Ingredient
1
Tray chicken
1
Chopped onion
1 small can
Tomato paste
1
Red Chili
2
Cloves
2
Cardamom
"
Cinnamon stick
1
2
1
Bay leaf
1 carton
Light whipping cream
1 tsp
Dhania powder
tsp
Cumin powder
1
2
1 tsp
Garam Masala
1-1 tsp
Chili powder
1
4
" piece
Ginger made into a paste
1
2
6 cloves
Garlic (made into paste)
Fresh coriander
59
10.3.