STYLE
to taste
Salt
Turmeric
Method
1. Heat oil.
2. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and
cook until the bay leaf turns golden brown.
3. Add the onion and fry for two minutes.
4. Add the ginger garlic paste and fry for 4 - 6 minute.
5. Add the chicken and fry for 5 minutes.
6. Sprinkle in chili, dhania powder, cumin powder and turmeric.
7. Cover chicken + salt (add water if needed) and cook for around 15
minutes until cooked.
3
4
8. Add can of tomato paste and cook on low heat.
9. Just before removing, add the whipping cream and cook for a few
minutes.
10. Add Garam Masala and coriander leaves
11. Remove after a couple of minutes.
10.3 Chicken Curry North Indian Style
My own, mostly from mom's but synthesized with recipes from other friends.
Quantity
Ingredient
1 lb.
Chicken-drumsticks, thighs, breast pieces
1 small carton
Plain yogurt
2 medium
Onions very nely chopped
4 tbl
Vegetable oil
2
Cloves
tsp
Mustard powder
1
2
2 pods
Cardamom
60