11
Lamb and Beef
11.1 Lamb Vindaloo
From Esquire Magazine, 1986: I have made the recipe a couple of times and
both times with very good results. The nished dish is a spicy lamb dish
that is quite exquisite. Be warned that this recipe takes quite a bit of e ort
to put together.
Quantity
Ingredient
3 lbs
Lean boneless lamb
3
Meaty lamb bones
Marinade made from:
Quantity
Ingredient
4 tablespoons
Light vegetable oil
c
Cider vinegar
1
4
3 tablespoons
Tamarind pulp
to taste
Salt
Puree made from:
Quantity
Ingredient
2 tablespoon
Vegetable oil
1 large
White onion
6
Garlic cloves
2 tablespoons
Fresh ginger root, chopped
65
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