GOODIES
2. Soak in c water for hour.
1
1
2
2
3. Boil the rice in the same water until it is coated and the water dries
up.
4. Add the milk and simmer on low heat for 1 hours.
1
2
5. Scrape the sides and bottom frequently to prevent sticking and mash
rice while stirring.
6. When it is creamy, add sugar and stir in well.
7. Remove from heat and add crushed cardamom seeds, rose water and
shredded almonds.
8. Serve hot or cold decorated with silver leaves (optional). Silver leaves
are VERY FINE, tasteless sheets of silver.]
12.5 Gulab Jamuns (Easy Method)
Quantity
Ingredient
1 c
Bisquick
2 c
Carnation powder
2 c
Water
1 c
Sugar
1
2
4 pods
Cardamom
few drops
Rose water
stick
Butter (4 T)
1
2
c
Yogurt
1
8
Milk
Oil for frying
Method
1. Heat butter and pour in a bowl.
2. Add Bisquick, carnation powder and yogurt and blend together.
3. Knead well adding milk if necessary.
4. Make a smooth ball, cover and let rest (30 minutes?).
75
12.6.
SUJI
HAL
V
A
(SEMOLINA
HAL
V
A)
5. Make 12-14 small balls.
6. Heat the water, add sugar, bring to boil, add cardamom seeds and
simmer.
7. Boil, then simmer to reduce the water by half.
8. Heat the oil until hot and fry the balls to a golden brown or until they
are dark brown|almost black.
9. Soak in sugar syrup until they double in size (1 hour or overnight)
10. serve hot or cold.
12.6 Suji Halva (Semolina Halva)
4 - 6 servings
Quantity
Ingredient
c
Suji (semolina)
1
2
c
Sugar
1
2
c
Ghee
1
2
1 c
Water
1
2
1 oz.
Sliced almonds
1 oz.
Raisins
8
Green cardamoms
Method
1. Boil sugar and water together for 5 minutes.
2. Heat ghee add suji and stir on low heat until mixture becomes light
creamy in color and ghee leaves the side of the pan.
3. Add the syrup and stir briskly until it is absorbed in the semolina.
4. Mix in crushed cardamom seeds, almonds, and raisins.
5. Serve hot.
76