(SATAY PORK)
Ingredients:
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600g Pork
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1 bundle Satay stick
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1 Cucumber, sliced
Seasoning:
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10 small Red onions. Pounded
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2 tablespoons Ketumbar powder (usually get from Indian store that sell spices)
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1 teaspoon Kunyit powder (usually get from Indian store that sell spices)
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2 teaspoons mixed spices (usually get from Indian store that sell spices)
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1 ½ teaspoon Salt
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8 tablespoon Sugar
Directions:
1. Cut the pork into cubes.
2. Mix all ingredients for the seasoning together.
3. Season the pork with the seasoning, for 5 hours.
4. Thread the meat with the satay sticks.
5. Grill/BBQ over a charcoal fire.
