Table of Contents
General Directions
Milk Puddings
Boiled Custards
Baked Custards
Fruit Dishes
Pancakes
Fritters
Omelets
Baked Soufflés
Soufflé Puddings
Hot Puddings
Sauces
Jellies
Creams
Cold Puddings
Pastry
Open Tarts and Tartlets
American Pies
Cream Ices
Water Ices
Iced Puddings, Mousses, Parfaits, etc.
Sugars