1 teaspoon salt
1 sheep liver, minced
1 slice white bread, soaked in a little milk
2 1/2 oz. currants
Salt and pepper to taste
Pinch grated nutmeg
1 egg
1 onion, diced fine
2 tablespoons vinegar
14 ½ oz. net vet (netted fat layer covering stomach of sheep)
Method: Combine all ingredients and scoop it onto the net vet that has been spread out on a baking dish. Fold closed and secure with toothpicks. Pour a little water in the dish and bake for 1 or more hours at 325°F, until it is browned evenly. Baste frequently with water. Serves 6