2 tablespoons butter
8 ½ oz. mushrooms, washed and chopped
4 salmon steaks
½ cup dry white wine
Method: Preheat oven to 350oF. Butter an ovenproof dish. Cover the bottom of the dish with mushrooms. Pour wine over mushrooms and place salmon steaks on top. Cover with buttered wax paper. Bake 20 to 25 minutes, or until done. Serve with Mustard sauce. Serves 4
Mustard Sauce
5 egg yolks
1 teaspoon lemon juice
Salt and pepper to taste
1 cup butter
2 tablespoons whole mustard
Mustard Sauce Method: Place egg yolks in blender. Add lemon juice, salt and pepper; blend. Melt butter. Add to yolk mixture slowly while blender is operating. Add mustard.