16 stalks asparagus, cleaned and trimmed
2 tablespoons butter
2 tablespoons grated parmesan cheese
Salt and pepper to taste
Method: Preheat oven to 350°F. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain. Melt butter in ovenproof pan. Add asparagus and sauté for 5 minutes. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes. Transfer to broiler and broil for 2 minutes or until golden brown. Serve. Serves 4
Note: Use freshest asparagus available.