1 head lettuce, rinsed and shredded
½ packet button mushrooms, wiped clean and sliced
2 spring onions, chopped
½ cucumber, sliced thinly
2 tomatoes, cut in wedges
3 large carrots, scraped clean and cut into strips
10 oz. frozen peas, defrosted
1.1 lbs. cooked chicken, cut into strips
Dressing
2 cups mayonnaise
2 teaspoons mild curry powder
1 clove garlic, crushed
Method: Mix salad ingredients together lightly and transfer to a salad bowl.
Blend ingredients for dressing and pour over salad mix. Chill overnight. Mix before serving. Serves 6