Dough
3 cups cake flour
1/3 oz. instant yeast powder
½ cup sugar
2 teaspoon salt
1 egg, beaten
Warm water
Oil for frying
Filling
Six slices white bread with crusts removed and soaked in a ½ cup water
8 oz. beef ground beef
8 oz. pork, minced
1 onion, peeled and grated fine
1 green pepper, washed and chopped up fine
1 egg
Salt and pepper to season
2 tablespoons mushrooms soup powder
Method: Put the flour in a large mixing bowl and make a hole in the center. Add the yeast, sugar, salt and beaten egg. Stir briskly and add warm water a little and a time until the mixture forms a dough. It must not be too wet.
Knead the dough for about 10 minutes until pliable and soft. Cover with a cloth and set in a warm area to raise twice its size. Knead again for about 10 more minutes and roll out a small piece into an oblong shape, leaving the rest of the dough covered. Cut into 10 cm squares.
Repeat with the rest of the dough. Place a teaspoon full of filling in the center of each square and brush with a little water to seal the edges. Fold over the edges to seal. Continue this way until all the filling has been used.
Heat oil in a deep fryer and fry the fingers for about 3 minutes on each side. Transfer to a tray or plate that has been covered with kitchen towel paper. Makes about 30